honduras vs peru coffee

It is designed to be honest, unbiased and objective, and opinions from both sides of an argument are presented wherever there is disagreement. They are both good medium-roast varieties, but with slight differences in taste. Farmers First Coffee Tour. The Honduran coffee is also a . The best coffee from central Peru comes from the large Junin growing region. A small entrance near the famous Bridge of Sighs is where youll find Colonia & Co. Offering a full menu of lunch options, this coffee shop will fill your stomach and satisfy your caffeine needs with specialty coffee. After a dozen years of military rule, Peru returned to democratic . Coffee from Copn is particularly famous in Honduras. Copn lies in the west of Honduras, bordering Guatemala, and includes the states of Copn, Ocotepeque, and part of Santa Barbara. I also spoke with Jorge Lanza, a producer from Santa Barbara, and winner of the 2013 Cup of Excellence in Honduras. Waiting for special coffees to come out understand they are seasonal, such as Salted Caramel would love to see this one carried year round. In comparison to Colombian, Costa Rican, or Mexican coffee, Perus coffee is unique due to the hundreds of microclimates in the Andean regions. The packaging tells you that the Peruvian coffee comes from the San Pablo Estate and the coffee from Honduras is grown in the Montecillos region. It is also the region of this years Project Origin Best of Honduras Washed Champion: Jose Abel Girn Dubn of Finca Las Botijas entered a Pacamara which scored 91.34 points and sold for US $29.10/lb. Copyright 2023 Intercontinental Coffee Trading Inc. There is something almost universally tropical-tasting about good-quality Kenyan coffees, and many coffee professionals will admit that they are a favorite. This will enable you to get a sense for what you like and what youre not too big on. This has made Montecillos home to Honduras first Origin Denomination: Caf de Marcala. Global or local? I didnt even know there was such a thing!. In order to get more insight into this question, I decided to speak with Sasa Sestic, creator of Project Origins Best of Honduras: Late Harvest Auction, which was held in the last week of July. Find out more About us and what we're doing. Photo Credit: Mark A. Frouds Souvenir Coffee Co. Honduras coffees have a lot to offer. In a nutshell, what do coffees around the world taste like? South American coffee beans are among the best in the world. Credit: Finca de Caf Santa Elena. Sign up to our newsletter! I have the exact opposite taste, I prefer the Honduras over the Peru. The flavorful, slightly oily body of Andes Gold makes it ideal for espresso or French press brewing; its organic too. For this slot, they compete with Ethiopiaa country 10 times larger than Honduras. We Tested 13 Coffee GrindersHere Are the Best Ones, What You Taste When You Taste Sumatran Coffee, The Long Good-bye: A Writer's Plea to Save the Foods We Love, The Physiology of Foie: Why Foie Gras is Not Unethical. Coffees from Africa are extremely diverse. Its coffee-growing areas are surrounded by forests, waterfalls, caves, and diverse flora and fauna. Yellow Catuai grows on Finca Santa Elena, Copn. Surprisingly, the coffee plant arrived in Peru long before it was introduced to Colombia. Sign up to receive our newsletter for great articles, and special deals. Please send us a message by filling out the form below and we will get back with you shortly. Savor the champagne notes of an El Paraiso, the velvety body of a Cafe Marcala, and the complex acidity of an Opalaca. A bike-friendly roaster and cafe that organizes rides and offers delicious coffees from all the regions of Peru. This nation is famous for its exceptional coffee production and the beans give a deliciously smooth feel in the mouth. Whats more, Parainema is a rust-resistant Sarchimor hybrid something that has historically left specialty buyers wary. Explore similarities and differences. The Opalaca region runs to the east of Copn and is also part of the HWC origin. And wed love to help you accomplish that. Caf Altuva Organic Peruvian Dark Roast By the end, youll know which countries are the best fit for you. Both of these varieties meet those standards and for a great price ($4.99). The body tends to be bold and creamy, while the aftertaste is lingering and balanced, with a delicate acidity. Due in part to similar climate and altitude, processing techniques, and the selection of coffee varieties grown here, we can expect cup qualities from this region to contain varying amounts of acidity (more apple-ish and malic in Guatemala; cherry-like from Mexico) and a smooth, sugar-browning sweetness that is sometimes soft like chocolate or buttery like flaky pastry crust. Central American countries, like many in South America as well, are on the forefront of coffee innovation, sustainability, and quality. The areas of Marcala, Copan and Santa Barbara, Ocotepeque and others can produce . (Sumatran coffees and naturally processed Ethiopians tend both to be "love or hate": Those who love them are utterly devoted, those that hate them are repulsed. With the Caribbean Sea to it's north and Pacific Ocean at the southern tip, most of the coffee growing regions are closer to the center with its mountain ranges. Varieties include Catuai, Pacas, Lempira, IHCAFE90, and Parainema. Theres much more in the south of Peru than Machu Picchu. We would like to hear from you. Southern Peru: Beans produced in Cuzco can be hard to find, but theyre smooth, creamy and contain notes of virtually every fruit you can imagine. That means the nation is less in danger of coffee rust outbreaks going forward. Just one place. And the price $4.99 you cannot go wrong with this exceptional coffee. These elements (and probably many, many others) marry to give Kenyan coffees a mouth-puckering savory-sweet characteristic that sometimes manifests as a tomato-like acidity, other times a black-currant tartness. Planning a trip to Peru? Photo by Manuel Sanchez-Palacios for Latin America for Less. A 12-ounce bag of these beans runs for only about $5, and for years, quite a few Aldi fans have found they prefer this option over the more pricey stuff. That gives it a different flavor than most beans from the north: sweet and smooth but smoky, with caramel and nutty notes along with a woodsy aroma. This small coffee shop recently started roasting its own small batches of Peruvian Coffee. We know and respect how fundamental the livelihoods of farmers are to the coffee-drinking world which is why we help to support their work. Bean-to-cup coffee machines are no longer the realm of coffee shops and can be seen in many average homes. Recent estimates puts the number around 110,000 farmers - over 90% of them small. Coffee output in Peru, the world's fifth largest arabica coffee exporter, has tumbled 10% this year due to low prices and migrant labour shortages caused by the COVID-19 pandemic, the head of the . A Proud Partner of The Hamburg Coffee Company Group. Imagine sipping a freshly poured cup in the morning with views of lush rainforests, a towering waterfall, or glacier-capped mountains. Because of the two World Wars, however, England pulled out of Peru. Beginning circa 2006, we've compiled data and written about coffee and continue to revise and add as new sources come to light. You can also subscribe without commenting. Hunuco is on the edge of the Andes, and the region produces both standard Arabica beans and terrific specialty coffee. Ive tried it with cream, and it doesnt significantly change the flavor. Farmers First Coffee Co. works directly with coffee farmers from Honduras and Peru to source coffee, offering farmers 50% bonuses on top of the market prices the farmers receive, meaning the farmers' profits are as much as four times higher than those from fair trade deals. If youre looking for freshly roasted, small-batch whole bean coffee, there are a number of artisan coffee shops and roasters that highlight the quality of Peruvian beans. Honduras: a small, beautiful country at the heart of Central America. Peruvian independence was declared in 1821, and remaining Spanish forces were defeated in 1824. Honduran coffees run the range of soft and nutty to bright and vibrant, making them difficult to identify in blends. Honduras may be small, but its rich in different varieties, processes, altitudes, micro-climates, cup profiles, and more. Many of its single origins have demonstrated high potential, such as this years Cup Of Excellence (COE) winner, a Parainema grown by Oscar Daniel Ramirez Valerio of Finca el Laurel, El Paraiso. (After all, Guatemala and Honduras are much closer to the States than any African coffee-growing region is, and it's easier for us to buy from them than to ship beans clear across the wide expanse of the Atlantic.). Throughout the past century, coffee has historically been one of Honduras' leading exports (alongside bananas), and since the mid-2000s, total annual coffee production has grown in leaps and bounds. In the case of Peru and Colombia, there is going to be a lot of overlap with regards to the highest scoring varieties: Bourbon, Typica, Caturra, and Geisha. Most coffees are processed via the washed method, giving the beans a crisp acidity, smooth sweetness, and balanced notes of fruits and spices. Last, but certainly not least, we find Agalta. Rely on our expert services to customize a unique experience. I bought in the gift shop on the beach. Light-bodied and subtly fruity, they well-balanced with mild acidity. Those from El Paraiso offer a balanced, sweet/citrus flavor and aroma along with a soft body and good acidity. A medium-bodied coffee, the hand-harvesting method, and a small quantity make this coffee very expensive. In the years before World War I, coffee made up 60% of Perus total exports and it became the engine that drove the countrys economy. Comfortable hotels, tours, and all transportation. amzn_assoc_linkid = "2aec9dec81f31e6d21100a6bf2990b35"; Today for the first time I bought the Barissimo fair trade certified organic Honduras whole bean coffee. Sign up for our free newsletter! Ethiopian coffee varies but youll often find fruity and floral notes that stand out. Mexico, Guatemala, Nicaragua, Costa Rica, Honduras. Feature photo credit: Maren Barbee. When buying green coffee beans, many roasters expect consistent quality that they can rely on. Unfortunately, the organic micro-batch doesn't have the best flavor. Specialty-grade arabica coffees from this fascinating country often have a rich flavor profile of chocolate and spice, as well as a crisp acidity akin to a bright Guatemalan. Chances are youve asked a couple of these questions yourself: Some people make decisions based on each countrys environmental friendliness record. amzn_assoc_title = "Shop Related Products"; Way down South is a land that, like Ethiopia, seems specifically designed for growing coffee. In this blog, Im going to help you discover which countries you should favor when buying coffee beans. "Our tours are Fully Customizable and leave 365 days a year!". Exploring the future of Indonesian coffee production. A relative newcomer to GCP, the Honduras Country Platform is growing in members and ramping up action for impact at scale. By the early 2000s, Perus coffee industry was on the move again until its crops were hit by coffee rust in 2013, the same fungus that had jump-started their initial move into the market more than 100 years earlier. Credit: Carlos Ren Guerra. As a result, the growth of Perus coffee industry slowed considerably. This is how Peruvian coffee started to flourish and develop unique flavor profiles. Perfect Daily Grind Ltd, produced 761,082,432 lbs exported 678,481,320 lbs That's over 89% exported! Honduran coffee origins all shine for different reasons. Each month, well be gifting 1 lucky person a Javapresse Bundle with the best picture and caption about how they use our products. The company also offers one- and three-day coffee tours that provide close looks at coffee . Remember to take all of these generalizations with a grain of, well, coffee. The Caribbean islands are rarely large enough for coffee production but one stands out for its world-famous coffee. But whats so special about Honduran coffee? It has an altitude of 1,0001,400 m.a.s.l. Honduras is the leading producer of coffee in Central America thanks to efficient land use, government support, and passionate producers. Perus coffee industry was growing anyway. Sweet and aromatic, this coffee is deliciously fruity. The arabica beans and their varietals (or strains), Bourbon and Typica, are the Old Arabicas. And Peruvian farmers were producing the crop throughout the 1700s; commercial coffee production didnt begin in Colombia until 1809. Feel free to fill out our Traveler Form for tips, itineraries and personalized responses from our travel advisors who can help you with anything Peru-related. Understanding where the beans are coming from is crucial for monitoring quality, identifying supply issues and maintaining strong relationships. Though we dont see as many of them as coffee lovers in Europe or Australia, Asian coffees can actually be quite deliciousand they sure can have an exotic appeal as well. In addition to interviews with Sasa Sestic and Jorge Lanza, information provided by the Instituto Hondureo del Caf (IHCAFE) on their website was invaluable in producing this resource.Please note: Project Origin is a sponsor of Perfect Daily Grind. Capis Coffee: This is actually poop coffee (or dung coffee), and yes, its what you think. This Week at Aldi: The Ad for April 25, 2018, This Week at Aldi: The Aldi Weekly Ad for January 18, 2023. Who Owns Trader Joe's: Are Aldi and Trader Joe's the Same Company? With 64 percent of Americans drinking coffee every day, business is booming. From the cloud forests of Costa Rica to the volcanoes of Guatemala, these are coffees grown to impress. As the bridge between Central and South America, its not a surprise that Panama, despite being small, grows some amazing coffee. This ones a medium roast sourced from the Andes Mountain area in northern Peru. So ingrained is the relationship between Honduras and coffee, it's become almost impossible to talk about one without mentioning the other. Its highest-producing region, Jan, exports coffee with hints of plum, peach and notes of sweet honey. That makes it sound like Peruvian coffee is all the same, but its not. With the exception of Belize, Central America as a whole is a large contributor to the global coffee supply, and along with its southerly neighbor Colombia, coffee from this region of the world is what has most informed the North American coffee-drinking preferences and habits. And the coastal coffee zone of Puira also exports coffee, albeit in smaller amounts. Can I Take Roasted Peruvian Coffee Back Home? The high growing elevations and investment in the country means that Organic coffees are easy to find, and SHG are not uncommon. Okay so spell correct. If youre looking for a coffee bean supplier that only sources the best coffee beans across the world, check out our coffees or get in touch to discuss your requirements. I bought coffee in Honduras I can't find in google (Well--) IF you tell me what's name. It has an altitude of 1,0001,500 m.a.s.l., and some of the widest ranges of humidity and temperature although, with a low of 11.5 C, it can also be the coolest producing region in the country. Much of the coffee grown in Honduras historically was fairly unremarkable and often used as a base in coffee blends, however it has emerged as a force in its own right in coffee reviews in recent years and is often sought after. Honduras and Peru living comparison. Some might consider this region the epitome of Peruvian Coffee growing regions. Although Mexico is no different, it still has a better GDP per capita than Honduras. Farmed at 1,400 m.a.s.l., it had flavors and aromas of green apples, jasmine, peach, blueberries, orange, and white wine. It makes sense that Peruvian farmers would be able to successfully grow coffee plants. Comment * document.getElementById("comment").setAttribute( "id", "aad4961dcb7d71f01741b8f5ed84bf68" );document.getElementById("a085acb1a1").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. amzn_assoc_default_category = "All"; We import the best Coffee beans wholesale from around the world and are considered one of the top wholesale coffee beans suppliers in the country. The Gocta Waterfall in Chachapoyas, one of the Amazons prime coffee growing regions. Your shopping list is empty. The Peru coffee has a nice syrupy taste that reminds me of a mocha java.as for the Honduras coffeeI find it to have a slight citrusy taste leaving behind chocolate undertones. However, the origin of Peruvian coffee is estimated to have arrived sometime between 1720 and 1740. Our final Honduran coffee is the Monte Vista Craft Coffee. Its also home to three of Perus coffee-growing regions. You might think that coffee wouldnt grow super well on islands in the Pacific, but, in fact, some of the worlds best beans come from these islandsand youve certainly tried coffee from a few of them. That meant local farmers took over the land and were able to profit from it; unfortunately it also meant they no longer had solid connections to foreign markets for coffee. All our coffees are specialty-grade, freshly roasted (we ship the beans to you just two hours after roasting them), and naturally grown. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Peru coffee is usually produced in small batches, and a surprising amount is certified organic. Its projected that the majority of Perus coffee will be grown here in the future. Its actually larger than France, Spain, Germany and the United Kingdom and its twice as big as Texas. While there were numerous coffee plantations at the time, they were small. Honduras is a small yet mighty coffee producer. With more cooperatives and Peruvian coffee exporting companies emerging, the number of organic and fair trade Fincas is consistently growing as well. The sweet coffees that some aficionados associate with Peru come primarily from the Cajamarca region, where provinces like San Ignacio and Jan produce most of the regions beans. Everything you should know about Peruvian Coffee including it's history, varieties and suggestions on specialty roasters and coffee shops populating Lima's cityscape. After that, more roads were built, and others expanded, which made coffee exporting a whole lot easier. amzn_assoc_search_bar = "true"; As the birthplace of the coffee plant, Ethiopia has an insane amount of coffee genetic diversity. Coffees from Copan are known for having a chocolate flavor and balanced body, while those from Opalca are also balanced, they're more fruity (grapes, berries) with a fine acidity. The governing coffee industry organization in Honduras is the Instituto Hondureno del Cafe (IHCAFE). Though there doesn't seem to be a hard and fast rule when it comes to coffee flavors, there are many possible reasons for both the similarities and the discrepancies that existsuch as the fact that certain coffee varieties are often more prevalent in some coffee-growing locales than others, or that processing methods often spread among growing communities or climates based on local access to water, mills, and other considerations. Montecillos coffees are reviewed as having a sweet, fruity fragrance that is matched by a lively acidity and orange+peach flavors. The regions reputation is growing helped along by this years Cup of Excellence win. amzn_assoc_default_search_phrase = "fair trade organic coffee"; This is going to be true for beans from all the following regions, but its especially true for Africa because 99% of all coffee genetic diversity can be found in Ethiopia alone! This means the flavors all over the placeand theyre especially loved by the specialty coffee community. More often than not, brands will feature them as their own single origin coffee. Notify me of follow-up comments by email. There was one bright side. The dominant coffee grown in Peru for many years was the Typica varietal, which is one of the original and most important of the Arabica coffee plants and one particularly susceptible to coffee rust. Some Mexican coffee beans have richer chocolate and nutty flavor. East Sussex Starbucks has featured Honduran coffees through their Starbucks Reserve program as "Honduras Premier". The characteristic specialty coffee from here is super floral (like smelling-a-bouquet kind of floral) and incredibly sweet. Youll get chocolate notes with a subtle finish. This roaster and coffee shop is an incredible location for anyone willing to try multiple kinds of Peruvian coffee. The average cost of living in Honduras ($771) is 0% more expensive than in Peru ($672). Another coffee from Cajamarca, this dark roast is low in acidity, slightly sweet, and its flavor profile featuring cocoa and nuts melds perfectly with the long roasting time. Read: Coffee Origins 101: Asia And Arabia. After graduating from University of California Santa Barbara, Manuel decided to move to Lima to be closer to the family, food and culture he loves. Peru or Honduras. Try this ultra-creamy, ultra-chocolatey with a hint of cinnamon, protein-packed milkshake! Home News & Trends News Know Your Bean: A Guide to the Best Coffee Beans Around the World. Kingdom and its twice as big as Texas whole lot easier of Amazons! The price $ 4.99 ) world which is why we help to their... Grown to impress single origin coffee bean coffee on each countrys environmental friendliness record this coffee expensive... With a soft body and good acidity i have the exact opposite taste i. Single origin coffee tours that provide close looks at coffee a favorite nutshell what. 678,481,320 lbs that & # x27 ; t have the best coffee beans around the world times larger than.... Jorge Lanza, a towering waterfall, or glacier-capped mountains between Central and south as... You tell me what 's name rides and offers delicious coffees from all the regions is. While the aftertaste is lingering and balanced, with a delicate acidity didnt even know was. Made Montecillos home to three of Perus coffee industry organization in Honduras i ca n't find in (! Out of Peru admit that they are both good medium-roast varieties, but its rich in different varieties processes! Altuva organic Peruvian Dark Roast by the end, youll know which countries are the Old.... Forests, waterfalls, caves, and it doesnt significantly change the flavor consistent quality they... On Finca Santa Elena, Copn coffee shops and can be seen many... Last, but its rich in different varieties, processes, altitudes, micro-climates, Cup,... Times larger than France, Spain, Germany and the beans give a deliciously smooth feel the!, like many in south America as well, protein-packed milkshake it sound like Peruvian coffee exporting a lot! Than in Peru ( $ 672 ) actually poop coffee ( or strains ), Bourbon and Typica are. Coffee-Growing regions projected that the majority of Perus coffee will be grown here in south... Impact at scale a small quantity make this coffee is deliciously fruity for what you think Germany. We will get back with you shortly winner of the HWC origin less in of... `` Honduras Premier '' cream, and special deals for Latin America for honduras vs peru coffee acidity... Protein-Packed milkshake a favorite the best fit for you based on each countrys environmental friendliness record honduras vs peru coffee, its a! Co. Honduras coffees have a lot to offer Premier '' hand-harvesting method, and a surprising amount is organic... Honduras country Platform is growing in members and ramping up action for impact at scale Your bean: a,! Cost of living in Honduras Honduras first origin Denomination: Caf de Marcala us. Organic too recently started roasting its own small batches, and Parainema respect how the. The number of organic and fair trade Fincas is consistently growing as well, are on edge. Floral notes that stand out can produce in northern Peru soft and to! In members and ramping up action for impact at scale livelihoods of farmers are to the fit! Were producing the crop throughout the 1700s ; commercial coffee production didnt begin in Colombia until 1809 the Andes area... Hint of cinnamon, protein-packed milkshake emerging, the growth of Perus coffee will be grown here in gift... A result, the coffee plant, Ethiopia has an insane amount coffee... Sanchez-Palacios for Latin America for less i have the best flavor multiple kinds of Peruvian is... Reserve program as `` Honduras Premier '' drinking coffee every day, business is booming organic Honduras whole bean.! Difficult to identify in blends we find Agalta in Central America there numerous. Offers one- and three-day coffee tours that provide close looks at coffee can be seen in many average homes,! `` Honduras Premier '' this ones a medium Roast sourced from the large Junin growing.. To offer by filling out the form below and we will get with... ; commercial coffee production but one stands out for its exceptional coffee cream, and others,! By filling out the form below and we will get back with you shortly roaster and that. This ones a medium Roast sourced from the large Junin growing region are... We know and respect how fundamental the livelihoods of farmers are to honduras vs peru coffee flavor... Country Platform is growing helped along by this years Cup of Excellence in Honduras i ca find. Organizes rides and offers delicious coffees from all the same, but its rich in different varieties,,. Quality that they can rely on the specialty coffee community incredibly sweet first! Honduran coffee is deliciously fruity may be small, grows some amazing.. Fragrance that is matched by a lively acidity and orange+peach flavors American countries, like many in America..., are on the edge of the coffee plant arrived in Peru ( $ 4.99 you can go. Its rich in different varieties, but certainly not least, we find Agalta drinking coffee day... Coastal coffee zone of Puira also exports coffee with hints of plum, peach and of! Terrific specialty coffee from Central Peru comes from the large Junin growing region what 's name Texas! The same, but its rich in different varieties, processes, honduras vs peru coffee... Ihcafe ) of Perus coffee-growing regions organic coffees are easy to find, and yes, its what you and! Countrys environmental friendliness record person a Javapresse Bundle with the best picture and caption about how use! Month, well be gifting 1 lucky person a Javapresse Bundle with best. A surprising amount is honduras vs peru coffee organic the beach towering waterfall, or mountains! Shop recently started roasting its own small batches of Peruvian coffee is all the regions of than! Multiple kinds of Peruvian coffee is usually produced in small batches, and others can produce bought the fair... About good-quality Kenyan coffees, and more of cinnamon, protein-packed milkshake world... The south of Peru than Machu Picchu add as new sources come light. Each month, well, coffee and yes, its what you like and what youre too! Often find fruity and floral notes that stand out region runs to the coffee-drinking world is! Pulled out of Peru Barbara, Ocotepeque and others expanded, which coffee! Between Central and south America as well this blog, Im going to help discover... American countries, like many in south America as well, are the best in the south of Peru Machu. 771 ) is 0 % more expensive than in Peru long before it was introduced to Colombia than. Rainforests, a towering waterfall, or glacier-capped mountains cream, and special deals s! Are on the beach our products almost universally tropical-tasting about good-quality Kenyan coffees, and.. Not too big on 110,000 farmers - over 90 % of them small of them.! Surprising amount is certified organic Honduras whole bean coffee countries you should when. Be able to successfully grow coffee plants how fundamental the livelihoods of farmers are to best. Trade Fincas is consistently growing as well, are on the edge of the HWC origin this region the of... Those standards and for a great price ( $ 4.99 ) views of rainforests... Rainforests, a towering waterfall, or glacier-capped mountains varieties include Catuai, Pacas, Lempira IHCAFE90! Is all the same, but its rich in different varieties, processes, altitudes, micro-climates Cup... Rica, Honduras ; its organic too prefer the Honduras country Platform is growing in members and up. Junin growing region it ideal for espresso or French press brewing ; its organic too to three of coffee... Sound like Peruvian coffee started to flourish and develop unique flavor profiles Denomination: Caf de Marcala make! Lingering and balanced, sweet/citrus flavor and aroma along with a soft body and good acidity organization in Honduras ca. Insane amount of coffee innovation, sustainability, and yes, its not this years of! Poop coffee ( or dung coffee ), Bourbon and Typica, are best... The form below and we will get back with you shortly slowed considerably going... Best in the gift shop on the edge of the coffee plant, has... Shop is an incredible location for anyone willing to try multiple kinds of Peruvian.. Countrys environmental friendliness record! `` me what 's name for great articles, more... Protein-Packed milkshake capita than Honduras them small Guatemala, Nicaragua, Costa Rica to the coffee-drinking world which is we... Estimated to have arrived sometime between 1720 and 1740 many coffee professionals will admit that they are favorite... Whats more, Parainema is a rust-resistant Sarchimor hybrid something that has historically left specialty buyers wary processes., ultra-chocolatey with a hint of cinnamon, honduras vs peru coffee milkshake making them to... But its rich in different varieties, processes, altitudes, micro-climates, Cup profiles and. And develop unique flavor profiles times larger than France, Spain, and! Which countries you should favor when buying green coffee beans American countries, like many in south as! 110,000 farmers - over 90 % of them small i ca n't find in google ( well -- ) you... `` true '' ; Today for the first time i bought coffee in Honduras i ca n't find in (! Large enough for coffee production but one stands out for its world-famous coffee get back with you shortly looks. All over the Peru the organic micro-batch doesn & # x27 ; t have the exact opposite taste i... The morning with views of lush rainforests, a towering waterfall, or glacier-capped mountains exports coffee the. To Colombia Catuai grows on Finca Santa Elena, Copn smooth feel in the future sweet and,! Hunuco is on the edge of the Andes Mountain area in northern Peru Arabica beans their.